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KMID : 0380619780100010008
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Korean Journal of Food Science and Technology
1978 Volume.10 No. 1 p.8 ~ p.10
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The Effect of Light Quality on the Major Components of Hot Pepper Plant(Capsicum annuum L .) Grown in Polyethylene Film House
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김광수/Kim, Kwang Soo
김순동/박정륭/노승문/윤태헌/Kim, Soon Dong/Park, Jyung Rewng/Roh, Seung Moon/Yoon, Tai Hyeon
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Abstract
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After growing the hot pepper fruits in polyethylene film(PE) house covered with white or red colored film, the fruits were collected and chlorophyll, carotenoid, and capsaicin content was analyzed.
Although total chlorophyll content was higher in fruit of white PE house(208.9㎍/g-F.W.) as compared to that of red PE house (153.0㎍/g-F.W) grown plants, the ratio of chlorophyll a over b were similar, giving 2.15 and 2.13 respectively in white and red PE house. Total carotenoid, β-carotene and the capsaicin content were higher in fruits of red PE house grown plants.
Therefore, it is suggested that red film could be used as a successful covering material for poly ethylene film house.
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